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The Golden Diamond pineapple variety planted in Taiwan early on has yellow flesh, fine fibers, and a sweet and fragrant taste. When combined with Wenshan Baozhong tea, the tea soup is clear, sweet, and refreshing. It is the best combination for both hot and cold. #Pineapple#Baozhongtea
The natural rose fragrance is scented with Nantou fragrant oolong tea and Puli naturally cultivated roses. The natural rose fragrance is exuded in the mouth, adding a charming aroma to the sweet and moist throat of oolong tea.
The roasted oolong tea from the Nantou high mountain tea area is paired with fresh osmanthus flowers. Following the traditional scenting method, the tea leaves are filled with the fragrance of flowers. When you taste it, the fragrance of osmanthus tea fills your tongue from the tip to the throat.
The tea is made from semi-fermented oolong tea from the Nantou high mountain tea area and freshly picked jasmine flowers from the Changhua flowerbed. After 24 hours of scenting, the aroma is elegant. While the aftertaste is sweet, you can also enjoy the light jasmine fragrance.
Taiwan produces tea all year round, but the taste of winter oolong tea is very tempting. The tea trees that have been dormant are affected by the warm winter climate, which makes them sprout new buds again. In addition, due to the short daylight hours and cold winds in winter, the tea trees grow slowly, and the leaves are thick and full. Therefore, the tea soup is particularly clear and sweet, with a subtle fragrance and not bitter. It is also very rare because of its lingering sweetness.
Large-leaf tea (Taiwan Tea No. 18) is a very unique variety. It is called "the world's top white tea" because of its heavy tea quality and good flavor. It has a unique orange blossom and lemon aroma and a thicker tea flavor. It tastes sweet as soon as you drink it.
Alishan in Taiwan is surrounded by clouds and mist all year round, and with abundant moisture, the Jinxuan tea (Taiwan Tea No. 12) produced here is full of mountain charm and elegant fragrance. When the tea is well produced, it also has a unique natural milky flavor.
Honey Black Tea from Lugu Township, has a unique tea flavor. The tea leaves are sucked by the small green leafhoppers, giving rise to a unique tropical fruit and honey aroma. The rich taste is accompanied by layers of rich aromas, but it does not lose the unique roundness and sweetness of black tea, which makes black tea lovers fall in love with it at first sight.
Taiwan Tea, Sun Moon Lake Black Tea, tea ,#Tea Wholesalers #Tea Manufacturers # Tea Supplier, (Taiwan Tea No. 18, alias: Red Jade) is a cross between Taiwan wild tea and Burmese large-leaf tea. It has a bright red tea color and a rich tea aroma. It has a unique fragrance. In addition to the natural cinnamon aroma, it also has a hint of mint. It was once praised by black tea experts as Taiwan's unique "Taiwan Fragrance". It is a very unique variety, and its flavor is often unforgettable.
Taiwan tea, Dong Ding Oolong Tea, tea #Drip Tea Bags# Tea Bag Suppliers#Tea Bag Manufacturers Taiwan is a traditional semi-fermented oolong tea. Through the slow roasting of the master, the tea soup has the aroma of ripe fruit or strong flower. The taste is mellow and sweet, with a full aftertaste in the throat and a distinct roasting flavor. In Taiwan, it is also known as Kung Fu competition tea.
Taiwan Sijichun Oolong Tea, like a brilliant pearl, combines a century-old tea-making craftsmanship, showcasing its unique charm. Thanks to the superior natural conditions in Taiwan, it can be harvested throughout the four seasons. The tea leaves are tightly knotted and shiny, exuding a natural, refreshing fragrance.
After brewing, the tea soup is yellowish-green and clear. Its aroma is delicate and fresh, making you feel as if you are in a spring tea garden. The taste is mellow and refreshing, integrating the freshness of green tea and the charm of oolong tea, leaving a sweet aftertaste.
Taiwan Sijichun Oolong Tea shines with an eternal luster in the world of tea.
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Jinxuan tea from Nantou, Taiwan, shines like a rare gem in the world of tea, radiating a charm all its own. A unique cultivar born of Taiwan’s native soil, its leaves are tightly rolled, neatly shaped, and boast a deep, lustrous black hue—nature’s artistry refined by time. Naturally infused with a rich milky aroma, its fragrance is elegant and enchanting, instantly lifting the spirit with just a gentle inhale. On the palate, it unfolds with a smooth, sweet depth and refreshing clarity, leaving a lingering, delightful aftertaste. The liquor pours a tempting golden amber, silky on the tongue, with a long-lasting sweetness that dances on the lips long after each sip.
#Supplier & Manufacturer for Sijichun Oolong Tea Wholesale Business