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As a child, he watched his parents stir the tea leaves repetitively under the blistering sun. His father once said,“You must make use of sunshine, stir and dry the tea leaves, in order to stir up the best flavor of tea”. Although the path was arduous, precious experience is the reason why Li Zheng-ling, PAH JI HUE` ’s founder, has such a deep connection with tea.
The God of Land blesses every household with peace and health. Single men and women pray for the red thread of #Yue Lao to bring them love and a good marriage soon. They hope for the arrival of #Cai Shen Ye to bring them wealth and treasure. They eat the sweets on the altar and expect his blessing to come soon.
The God of Land blesses every household with peace and health. Single men and women pray for the red thread of #Yue Lao to bring them love and a good marriage soon. They hope for the arrival of #Cai Shen Ye to bring them wealth and treasure. They eat the sweets on the altar and expect his blessing to come soon.
The God of Land blesses every household with peace and health. Single men and women pray for the red thread of #Yue Lao to bring them love and a good marriage soon. They hope for the arrival of #Cai Shen Ye to bring them wealth and treasure. They eat the sweets on the altar and expect his blessing to come soon.
Pah Ji Hue`expands the possibilities of tea, making it closer to life, and combines it with the issue of caring for animals to continue Pah Ji Hue` concept of blessing and care. Tea tasting can start with a simple dessert. The crispy taste is accompanied by the fragrance of tea, and the fragrance lingers in the mouth. It is not only a dessert to relieve greasiness after a meal, but also a good companion for the whole family to satisfy their cravings!
Pah Ji Hue` expands the possibilities of tea, making it closer to life, and combines it with the issue of caring for animals to continue Pah Ji Hue` concept of blessing and care. Tea tasting can start with a simple dessert. The crispy taste is accompanied by the fragrance of tea, and the fragrance lingers in the mouth. It is not only a dessert to relieve greasiness after a meal, but also a good companion for the whole family to satisfy their cravings!
Using Nantou tea area's Sijichun tea, the tea leaves are instantly sterilized through steam, which allows the tea leaves to retain more nutrients and have a greener color with a slight seaweed fragrance.
Oolong tea from the high mountain areas of Nantou is used. The tea leaves undergo a semi-fermentation process and are then roasted repeatedly over a long period of time in a bamboo basket with far infrared rays. The roasting temperature is such that the tea leaves are ripe, fragrant, and rich in tea flavor, and the ground tea powder naturally tastes sweet.
Carefully selected Ceylon black tea, its soup color is bright red, it is a fully fermented tea. Its chemical components are almost all oxidized. It contains rich catechin oxidation products such as theaflavins and theaflavins compounds. The higher the theaflavins content, the better the quality of the black tea. Theaflavins can warm the body and promote metabolism. It can also be used with ginger powder
Rooted in Taiwanese tea, PAH JI HUE` offers a diverse range of quality-assured teas, including floral and fruity notes, caffeine-free drinks, fruit teas, snacks, and powders.
We prioritize sustainable farming, conduct regular testing, reduce plastic packaging, and maintain transparent sourcing to protect the environment and your health.
